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Grilled Rainbow Trout with Lemon and Tarragon

4 Rainbow Trout Fillets

2 Tbs. Extra Virgin Olive Oil

Juice of 1/2 Lemon

1Tbs. Fresh Minced Tarragon

1 tsp. Paprika

Salt and Pepper to taste

Pre-heat and oil the grill.  Combine the Olive Oil, Lemon Juice and Tarragon, set aside.  Season the Trout Fillets with Salt and Pepper to taste.  Sprinkle the meat side with Paprika.  Grill Fillets meat side down until Trout is half-done (about 3 minutes).  Turn Fillets and brush with Lemon-Tarragon Oil.  Grill until Fillets are opaque throughout (about 3 more minutes).  Serve Trout Fillets immediately.

Serves 4

Rainbow Trout with Mushrooms and White Wine

2 Rainbow Trout Fillets

2 Tbs. Extra Virgin Olive Oil

1/2 Cup White Wine

1 Cup sliced fresh Mushrooms

1/4 Cup chopped Onions

Salt and Pepper to taste

Heat Olive Oil in a large skillet.  Add Trout Fillets meat side down.  Sprinkle in chopped Onion and saute' for about 5 minutes.  Turn Trout Fillets over and add sliced Mushrooms and White Wine.  Simmer until Wine reduces and Mushrooms are cooked.  Salt and Pepper to taste.  Serve immediately.

Serves 2